Gluten-Free Chocolate Crinkle Cookies

Name: Gluten-Free Chocolate Crinkle Cookies
Yield: Makes 22 Cookies
Ingredients: 4 ounces, unsweetened chocolate, chopped; 4 tablespoons, unsalted butter, cut into 4 pieces; 5 ounces (1 cup plus 2 tablespoons), ATK All-Purpose Gluten-Free Flour Blend; 1 1/2 ounces (1/2 cup) Dutch-processed, cocoa powder; 1/2 teaspoon, salt; 1/2 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, xanthan gum; 10 1/2 ounces (1 1/2 cups packed), brown sugar; 3 , large eggs; 2 tablespoons, water; 4 teaspoons, instant espresso powder; 1 teaspoon, vanilla extract; 3 1/2 ounces (1/2 cup), granulated sugar; 2 ounces (1/2 cup), confectioners' sugar

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Desserts or Baked Goods

Chocolate

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

SERVESMakes 22 Cookies

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

WHY THIS RECIPE WORKS

For a gluten-free take on chocolate crinkle cookies that lived up to their name, we used a combination of unsweetened chocolate and cocoa powder (plus a little espresso powder) for a deep, rich chocolate flavor. Using brown sugar instead of...

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