We wanted a one-pot approach to cooking hearty, flavorful Swiss chard.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
We wanted a one-pot approach to cooking hearty, flavorful Swiss chard. To avoid watery, overcooked chard, we started cooking the greens in a covered pot just until they wilted down. Then we uncovered the pot and continued to cook the greens...