We wanted a one-pot approach to cooking hearty, flavorful Swiss chard. To avoid watery, overcooked chard, we started cooking the greens in a covered pot just until they wilted down. Then we uncovered the pot and continued to cook the greens...
Paleo Garlicky Swiss Chard
Serves 4 to 6
1. Heat 2 tablespoons oil and garlic in Dutch oven over medium-low heat, stirring occasionally, until garlic is light golden, about 3 minutes. Stir in chard, 1/2 teaspoon salt, and pepper flakes. Increase heat to high, cover, and cook, stirring occasionally, until chard is wilted but still bright green, 2 to 4 minutes.
2. Uncover and continue to cook, stirring often, until liquid evaporates, 4 to 6 minutes. Stir in vinegar and remaining 1 teaspoon oil and season with salt and pepper to taste. Transfer to bowl and serve.