Paleo Garlicky Swiss Chard

Name: Paleo Garlicky Swiss Chard
Yield: Serves 4 to 6
Ingredients: 2 tablespoons plus 1 teaspoon, extra-virgin olive oil; 6 , garlic cloves, minced; 2 pounds, Swiss chard, stems sliced crosswise 1/4 inch thick, leaves sliced into 1/2-inch-wide strips; , Kosher salt and pepper; 1/8 teaspoon, red pepper flakes; 1 teaspoon, white wine vinegar

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Side Dishes

Vegetables

Vegetarian

We wanted a one-pot approach to cooking hearty, flavorful Swiss chard.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME30 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

We wanted a one-pot approach to cooking hearty, flavorful Swiss chard. To avoid watery, overcooked chard, we started cooking the greens in a covered pot just until they wilted down. Then we uncovered the pot and continued to cook the greens...

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