Paleo Wild Mushroom Frittata

Name: Paleo Wild Mushroom Frittata
Yield: Serves 6
Ingredients: 12 , large eggs; 2 tablespoons, water; , Kosher salt and pepper; 1/4 cup, minced fresh chives; 3 tablespoons, extra-virgin olive oil; 12 ounces, cremini mushrooms, trimmed and sliced thin; 8 ounces, shiitake mushrooms, stemmed, halved, and sliced thin; 1 , onion, chopped fine; 2 , garlic cloves, minced

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Main Courses

Eggs

We wanted a recipe for a meatless frittata that would still be substantial and flavorful.

SERVES6

WHY THIS RECIPE WORKS

We wanted a recipe for a meatless frittata that would still be substantial and flavorful. First, we needed to choose our stir-ins. Earthy, hearty mushrooms were a good choice; we used a generous amount to ensure mushroom flavor in every bit...

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