Paleo Roasted Carrot “Noodles”
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WHY THIS RECIPE WORKS
We set out to create a simple and versatile carrot side that would work with a wide range of dishes. Roasting carrots draws out their natural sugars and intensifies their flavor—but the high heat can cause them to become dry, shriveled, an...
GATHER YOUR INGREDIENTS
BEFORE YOU BEGIN
For the best noodles, use carrots that measure at least 3/4 inch across at the thinnest end and 1 1/2 inches across at the thickest end.
Adjust oven rack to middle position and heat oven to 375 degrees. Using spiralizer, cut carrots into 1/8-inch-thick noodles, then cut noodles into 12-inch lengths. Toss carrots with 1 tablespoon oil, thyme, honey, 1 teaspoon salt, and 1/2 teaspoon pepper on rimmed baking sheet. Cover carrots tightly with aluminum foil and roast for 15 minutes. Remove foil and continue to roast until carrots are tender, 10 to 15 minutes.
Transfer carrots to serving platter, drizzle with remaining 1 tablespoon oil, and season with salt and pepper to taste. Serve.