Paleo Ghee
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Ghee is an invaluable ingredient in the paleo pantry, since it is well suited for most high-heat cooking methods and provides a rich, buttery flavor to many a dish.
WHY THIS RECIPE WORKS
Traditional ghee is made by slowly simmering butter until the liquid has evaporated and the milk solids have started to brown. The solids are then strained out so that all that’s left is pure butterfat. Because the milk solids have been rem...
