Paleo Blueberry Muffins

Name: Paleo Blueberry Muffins
Yield: Makes 12 muffins
Ingredients: 1/4 cup, sliced almonds, toasted; 2 tablespoons, coconut sugar, plus 2/3 cup (3 1/3 ounces); 1 tablespoon, lemon zest plus 1 tablespoon juice; 1 cup (4 ounces), arrowroot flour; 3 , large eggs; 1/2 cup, water; 3 tablespoons, coconut oil, melted and cooled; 1 tablespoon, vanilla extract; 1 teaspoon, Kosher salt; 3 cups (9 ounces), almond flour; 3 tablespoons, coconut flour; 1 1/2 teaspoons, baking soda; 1/4 teaspoon, cream of tartar; 1/8 teaspoon, ground nutmeg; 7 1/2 ounces (1 1/2 cups) fresh or thawed, frozen blueberries

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Desserts or Baked Goods

SERVESMakes 12 muffins

WHY THIS RECIPE WORKS

Baking a great paleo muffin is a serious challenge, since traditional muffin recipes rely on wheat flour, sugar, and butter for structure and flavor. We set out to create a paleo-friendly recipe that would produce muffins with light, fluffy...

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