South Carolina Smoked Fresh Ham

Name: South Carolina Smoked Fresh Ham
Yield: Serves 8 to 10
Ingredients: 6 - 8 pound, ham, bone-in, skin-on, shank-end fresh; 2 tablespoons, kosher salt; 2 cups, wood chips; 1 1/2 cups, yellow mustard; 1/2 cup, cider vinegar; 6 tablespoons, packed brown sugar; 2 tablespoons, ketchup; 2 teaspoons, hot sauce; 2 teaspoons, Worcestershire sauce; 1 teaspoon, pepper; , hamburger buns

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Appears in Cook's Country August/September 2016, Cook's Country TV

Main Courses

Pork

Sandwiches

This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham sandwich.

SERVES8 to 10

TIME6¼ hours, plus 18 hours salting

has video

WHY THIS RECIPE WORKS

This sandwich was inspired by David Hite at Hite’s Bar-B-Que; read about our visit here. The usual go-to cut of pork for backyard barbecue is the pork shoulder, but in certain corners of South Carolina, many pitmasters swear by fresh ham. F...

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