South Carolina Smoked Fresh Ham
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By Appears in Cook's Country August/September 2016, Cook's Country TV
This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham sandwich.
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WHY THIS RECIPE WORKS
This sandwich was inspired by David Hite at Hite’s Bar-B-Que; read about our visit here. The usual go-to cut of pork for backyard barbecue is the pork shoulder, but in certain corners of South Carolina, many pitmasters swear by fresh ham. F...
