One-Pan Steak with Sweet Potatoes and Scallions

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Appears in Cook's Country August/September 2016

A nicely cooked steak with a great sear and sides, all ready at once? We doubted it, too.

SERVES4

TIME1¼ hours

One-Pan Steak with Sweet Potatoes and Scallions

WHY THIS RECIPE WORKS

Cooking strip steaks on the stovetop in a blazing-hot skillet is a surefire way to achieve an attractive brown crust and tender, juicy meat. But we wanted to make dinner for four with vegetables as well as strip steaks and dirty only one pa...

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