Lemonade

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Appears in Cook's Country August/September 2016

    

SERVES6 to 8

TIME10 minutes, plus 1 hour chilling

Lemonade

WHY THIS RECIPE WORKS

Homemade lemonade is easier to make than you might think. We simply mashed (or muddled) lemon slices with granulated sugar to extract the oils contained in the peel and punch up the lemon flavor. We then whisked in some water and freshly sq...

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