Lemonade

Name: Lemonade
Yield: Serves 6 to 8
Ingredients: 1 1/2 cups, sugar; 2 , lemons, sliced thin, seeds and ends discarded, plus 2 cups juice (12 lemons); 7 cups, cold water

24 comments

By Cecelia Jenkins

Appears in Cook's Country August/September 2016

Fruit

Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you might think.

SERVES6 to 8

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Homemade lemonade is easier to make than you might think. We simply mashed (or muddled) lemon slices with granulated sugar to extract the oils contained in the peel and punch up the lemon flavor. We then whisked in some water and freshly sq...

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