Appears in Cook's Country August/September 2016
Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you might think.
WHY THIS RECIPE WORKS
Homemade lemonade is easier to make than you might think. We simply mashed (or muddled) lemon slices with granulated sugar to extract the oils contained in the peel and punch up the lemon flavor. We then whisked in some water and freshly sq...