Raspberry Lemonade
6 comments
By Cecelia Jenkins
Appears in Cook's Country August/September 2016
Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you might think.
WHY THIS RECIPE WORKS
Homemade flavored lemonade is easier to make than you might think. We simply mashed (or muddled) lemon slices and raspberries with granulated sugar to extract the oils contained in the lemon peel and punch up the lemon flavor. We then whisk...
