Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
We decided to bring this low-and-slow favorite into the fast lane.
WHY THIS RECIPE WORKS
To get tender, smoky short ribs with great grill flavor and a medium-rare interior, we set up the grill with two heat zones (one hotter, one cooler). To render as much fat as possible, we grilled the ribs covered on the cooler side of the g...