Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce

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Appears in Cook's Country August/September 2016

We decided to bring this low-and-slow favorite into the fast lane.

SERVES4 to 6

TIME1½ hours, plus 1 hour salting

Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce

WHY THIS RECIPE WORKS

To get tender, smoky short ribs with great grill flavor and a medium-rare interior, we set up the grill with two heat zones (one hotter, one cooler). To render as much fat as possible, we grilled the ribs covered on the cooler side of the g...

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