Appears in Cook's Country August/September 2016, Cook's Country TV
Just how much flavor can you pack into fried chicken? In Hawaii, the answer is “more.”
To give our boneless chicken thighs big flavor, we marinated them in a mixture of soy sauce and water, flavored with finely chopped ginger and garlic, brown sugar, and sesame oil. For a crispy coating, we turned to a mixture of potato starc...