Hawaiian-Style Fried Chicken

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Appears in Cook's Country August/September 2016, Cook's Country TV

Just how much flavor can you pack into fried chicken? In Hawaii, the answer is “more.”

SERVES4 to 6

TIME1¼ hours, plus 1 hour marinating and 30 minutes chilling

has video

WHY THIS RECIPE WORKS

To give our boneless chicken thighs big flavor, we marinated them in a mixture of soy sauce and water, flavored with finely chopped ginger and garlic, brown sugar, and sesame oil. For a crispy coating, we turned to a mixture of potato starc...

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