We were latecomers to this old-school deli bread. But now that we’ve met, we’re in love.
WHY THIS RECIPE WORKS
Our challenge while creating a recipe for pletzel—an old-school deli flatbread featuring onion and poppy seeds—was to figure out how to handle the superhydrated dough. Forming it required both a 20-minute rest and 10 minutes of machine knea...