Oregon Blackberry Pie

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Appears in Cook's Country August/September 2016

SERVES8

TIME2 hours, plus 1 hour freezing, 1 hour chilling and 4 hours cooling

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WHY THIS RECIPE WORKS

The hallmark of Oregon blackberry pie (known to natives as marionberry pie) is its sturdy filling: no soupy, oozy slices here. Cornstarch seamlessly thickens our version so it retains its shape without disrupting the texture or flavor (tast...

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