Fettuccine with Butter and Cheese
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By Appears in Cook's Country August/September 2016, Cook's Country TV
Once upon a time, Alfredo sauce was velvety and rich, not stodgy and thick. Could we restore its glory?
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WHY THIS RECIPE WORKS
Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not even any black pepper. The cheese and butter should create a creamy sauce that thoroughly coats eac...
