Spicy Barbecue Coleslaw

Name: Spicy Barbecue Coleslaw
Yield: Serves 8 to 10
Ingredients: 2.5 pounds, green cabbage (1 head, 12 cups), quartered, cored, and shredded; 2 tablespoons, sugar; 1 3/4 teaspoons, table salt, divided; 1 cup, mayonnaise; 1/3 cup, distilled white vinegar; 1 tablespoon, prepared horseradish; 1 teaspoon, Worcestershire sauce; 1 , garlic clove, minced; 1/2 teaspoon, dry mustard; 1/4 teaspoon, cayenne pepper; 1 teaspoon, black pepper; 2 , carrots, peeled and shredded

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Appears in Cook's Country August/September 2016

Side Dishes

Vegetables

Slaw is too often relegated to wallflower status. We wanted one that announced itself.

SERVES8 to 10

TIME30 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

There’s nothing like spice to cut through smoky, sweet, fatty barbecue. So for this recipe, we used a three-pronged approach to turn up the heat in this common barbecue side dish. But before we could concentrate on the dressing, we needed t...

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