Prosciutto-Wrapped Chicken with Asparagus

Name: Prosciutto-Wrapped Chicken with Asparagus
Yield: Serves 4
Ingredients: 4 (6-ounce), boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness; , Salt and pepper; 8 thin slices, prosciutto (4 ounces); 2 tablespoons, extra-virgin olive oil; 4 ounces, fontina cheese, cut into 4 slices; 2 pounds, asparagus, trimmed; 2 , shallots, halved and sliced thin

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Appears in Cook's Country August/September 2016

Main Courses

Chicken

Weeknight

SERVES4

TIME30 minutes

Prosciutto-Wrapped Chicken with Asparagus

WHY THIS RECIPE WORKS

Wrapping the chicken in salty, flavor-packed prosciutto seasons the poultry and protects the surface from drying out.

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