Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn

Name: Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn
Yield: Serves 4
Ingredients: 1 tablespoon, ground cumin; , Kosher salt and pepper; 3/4 teaspoon, chili powder; 1/4 cup, mayonnaise; 1/4 cup, grated Pecorino Romano cheese; 2 tablespoons, minced fresh cilantro; 1 tablespoon, lime juice, plus lime wedges for serving; 1 , garlic clove, minced; 1 (1 1/2- to 2-pound), flank steak, 1 inch thick, trimmed; 4 ears, corn, husks and silk removed

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Appears in Cook's Country August/September 2016

Main Courses

Beef

Weeknight

Mayonnaise does double duty here, first as a flavorful fat for grilling the corn and then as the base of our sauce.

SERVES4

TIME30 minutes

Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn

WHY THIS RECIPE WORKS

Mayonnaise does double duty here, first as a flavorful fat for grilling the corn and then as the base of our sauce.

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