Quick Cheese Bread with Bacon, Onion, and Gruyère
Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust.
WHY THIS RECIPE WORKS
In developing a subtly balanced cheese bread recipe, we used whole milk and sour cream for creamy flavor and moisture and just 3 tablespoons of butter for richness without greasiness. A single egg gave structure to the bread without adding ...