Jerk Pork Tenderloin with Avocado-Mango Salad

Name: Jerk Pork Tenderloin with Avocado-Mango Salad
Yield: Serves 4
Ingredients: 24 ounces, pork tenderloins (2 loins), trimmed; 2 tablespoons, jerk seasoning; 2 tablespoons, vegetable oil, divided; 1/2 cup, packed brown sugar; 2 , avocados, halved, pitted, and cut into 1/2-inch pieces; 1 , mango, peeled, pitted, and cut into 1/4-inch pieces; 1/2 cup, fresh cilantro leaves; 1/2 teaspoon, grated lime zest, from 2 limes; 3 tablespoons, lime juice, from 2 limes; 1 tablespoon, minced shallot; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper

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Appears in Cook's Country August/September 2016

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

Jerk Pork Tenderloin with Avocado-Mango Salad

WHY THIS RECIPE WORKS

Coating the pork tenderloins in jerk seasoning and brown sugar gives them a spicy-sweet kick.

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