Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Yield: Serves 8 (Makes 1 loaf)
Ingredients: 9 1/2 ounces (2 cups plus 2 tablespoons), ATK All-Purpose Gluten-Free Flour Blend; 1 tablespoon, baking powder; 1 teaspoon, baking soda; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 5 large very ripe, bananas (about 1 3/4 pounds), peeled; 8 tablespoons, unsalted butter, melted and cooled; 2 , large eggs; 5 1/4 ounces (3/4 cup packed), light brown sugar; 1 teaspoon, vanilla extract; 1/2 cup, walnuts, toasted and chopped (optional); 2 teaspoons, granulated sugar

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Desserts or Baked Goods

Gluten Free

Breads

For the ultimate banana bread, we wanted to pack in as much banana flavor as possible without turning out a mushy loaf.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES8 (Makes 1 loaf)

TIME2 hours, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

For the ultimate banana bread, we wanted to pack in as much banana flavor as possible without turning out a mushy loaf. We found we could smash five bananas into a single loaf. The key was eliminating some of their moisture. We microwaved t...

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