Gluten-Free Classic Sandwich Bread

Name: Gluten-Free Classic Sandwich Bread
Yield: Makes 1 loaf
Ingredients: 2 cups, warm water (110 degrees); 2 , large eggs; 2 tablespoons, unsalted butter, melted and cooled; 14 ounces (3 cups plus 2 tablespoons), ATK All-Purpose Gluten-Free Flour Blend; 4 ounces (1 1/3 cups), gluten-free oat flour; 1 1/2 ounces (1/2 cup), nonfat dry milk powder; 3 tablespoons powdered, psyllium husk; 2 tablespoons, sugar; 2 1/4 teaspoons, instant or rapid-rise yeast; 2 teaspoons, baking powder; 1 1/2 teaspoons, salt

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Desserts or Baked Goods

Gluten Free

Breads

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 1 loaf

TIME2¼ hours, plus 1 hour rising and 2 hours cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Most gluten-free sandwich bread recipes turn out squat bricks with a cardboard texture. We wanted a reliable recipe that produced a light-textured sandwich loaf—something large enough to actually slice for sandwiches. We began with our clas...

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