We knew developing a really good gluten-free bagel with a crisp crust and substantial chew was setting the bar high since even traditional bagels rely on lots of tricks.
A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2
All too often, the best part of a gluten-free bagel is the cream cheese smeared on top. We knew developing a really good gluten-free bagel with a crisp crust and substantial chew was setting the bar high since even traditional bagels rely o...