We set out to make a golden-domed gluten-free muffin that also had a tender, delicate interior.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
Even the best traditional bakeshops often come up short when they attempt to make gluten-free muffins—the results are usually gritty, crumbly, and pale. We set out to make a golden-domed gluten-free muffin that also had a tender, delicate i...