Gluten-Free Coffee Cake

Name: Gluten-Free Coffee Cake
Yield: Serves 12 to 16
Ingredients: 4 , large eggs; 1 1/2 cups, sour cream; 3 1/2 teaspoons, vanilla extract; 12 ounces (2 2/3 cups), ATK All-Purpose Gluten-Free Flour Blend; 8 3/4 ounces (1 1/4 cups), granulated sugar; 1 tablespoon, baking powder; 1 teaspoon, salt; 3/4 teaspoon, baking soda; 1/4 teaspoon, xanthan gum; 8 tablespoons, unsalted butter, cut into 1/2-inch pieces and softened; 1 tablespoon, ground cinnamon; 1/4 teaspoon, ground nutmeg; 1/2 cup, pecans, chopped fine; 2 tablespoons, granulated sugar; 1/2 teaspoon, ground cinnamon; Pinch, salt; 2 tablespoons, unsalted butter, melted and cooled; 4 ounces (1 cup), confectioners' sugar; 5 teaspoons, milk; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Gluten Free

Cakes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES12 to 16

TIME1½ hours, plus 1½ hours cooling and 20 minutes setting

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

A coffee cake that feeds a crowd is perfect for Sunday brunches or holiday breakfasts. Most cake recipes cream butter and sugar, beat in eggs, and then alternate additions of dry ingredients and wet. While that method is great for producing...

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