Gluten-Free Buttermilk Pancakes

Name: Gluten-Free Buttermilk Pancakes
Yield: Makes sixteen 3-inch pancakes; Serves 6
Ingredients: 10 1/2 ounces (2 1/3 cups), ATK All-Purpose Gluten-Free Flour Blend; 1 teaspoon, salt; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1 3/4 cups, buttermilk; 2 , large eggs, separated; 4 tablespoons, unsalted butter, melted and cooled; 2 tablespoons, sugar; 1—2 teaspoons, vegetable oil

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Main Courses

Gluten Free

Breakfast & Brunch

Just because you need to avoid gluten doesn’t mean you can’t enjoy a leisurely Saturday morning pancake breakfast.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes sixteen 3-inch pancakes; 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Just because you need to avoid gluten doesn’t mean you can’t enjoy a leisurely Saturday morning pancake breakfast. But you can’t just take a basic traditional recipe and plug in gluten-free flour—the results will be dense and gummy. We foun...

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