Gluten-Free Fudgy Brownies

Name: Gluten-Free Fudgy Brownies
Yield: Makes 16 brownies
Ingredients: 4 ounces (3/4 cup plus 2 tablespoons), ATK All-Purpose Gluten-Free Flour Blend; 1/2 teaspoon, salt; 1/2 teaspoon, xanthan gum; 7 ounces, semisweet chocolate, chopped coarse; 8 tablespoons, unsalted butter, cut into 8 pieces; 3 tablespoons, unsweetened cocoa powder; 8 3/4 ounces (1 1/4 cups), sugar; 3 , large eggs; 2 teaspoons, vanilla extract

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Desserts or Baked Goods

Chocolate

Gluten Free

Brownies & Bars

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 16 brownies

TIME1¼ hours, plus 30 minutes resting and 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Fudgy brownies contain less flour than cakey ones, so it made sense to start with our favorite recipe for fudgy brownies and use our flour blend instead. With cocoa powder, unsweetened chocolate, and bittersweet chocolate, this recipe deliv...

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