Gluten-Free Yellow Layer Cake

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A good yellow layer cake should melt in the mouth and taste of butter and vanilla.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES10 to 12

TIME1¼ hours, plus 1½ hours cooling

Gluten-Free Yellow Layer Cake
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

A good yellow layer cake should melt in the mouth and taste of butter and vanilla. But many of the gluten-free layer cake recipes we tried tasted overly sweet, and most came out dense and gummy. If those problems weren’t daunting enough, al...

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