Gluten-Free Yellow Layer Cake

Name: Gluten-Free Yellow Layer Cake
Yield: Serves 10 to 12
Ingredients: 6 ounces, white chocolate, chopped; 8 tablespoons, unsalted butter, cut into 8 pieces; 11 ounces (1 3/4 cups plus 2/3 cup), ATK All-Purpose Gluten-Free Flour Blend; 1 tablespoon, baking powder; 1 1/4 teaspoons, xanthan gum; 1 teaspoon, salt; 1/4 teaspoon, baking soda; 4 , large eggs, separated; Pinch, cream of tartar; 7 ounces (1 cup), sugar; 1 1/2 tablespoons, vanilla extract; 2/3 cup, sour cream; 4 cups, frosting

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Desserts or Baked Goods

Gluten Free

Cakes

A good yellow layer cake should melt in the mouth and taste of butter and vanilla.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES10 to 12

TIME1¼ hours, plus 1½ hours cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

A good yellow layer cake should melt in the mouth and taste of butter and vanilla. But many of the gluten-free layer cake recipes we tried tasted overly sweet, and most came out dense and gummy. If those problems weren’t daunting enough, al...

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