Gluten-Free Yellow Layer Cake
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A good yellow layer cake should melt in the mouth and taste of butter and vanilla.
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
A good yellow layer cake should melt in the mouth and taste of butter and vanilla. But many of the gluten-free layer cake recipes we tried tasted overly sweet, and most came out dense and gummy. If those problems weren’t daunting enough, al...
