Gluten-Free Chocolate Layer Cake

Name: Gluten-Free Chocolate Layer Cake
Yield: Serves 10 to 12
Ingredients: 1 cup, vegetable oil; 6 ounces, bittersweet chocolate, chopped; 2 ounces (2/3 cup), unsweetened cocoa powder; 7 ounces (1 1/3 cups plus 1/4 cup), ATK All-Purpose Gluten-Free Flour Blend; 1 1/2 teaspoons, baking powder; 1 teaspoon, baking soda; 1 teaspoon, xanthan gum; 1 teaspoon, salt; 4 , large eggs; 2 teaspoons, vanilla extract; 10 1/2 ounces (1 1/2 cups), sugar; 1 cup, whole milk; 4 cups, frosting

Desserts or Baked Goods

Chocolate

Gluten Free

Cakes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES10 to 12

TIME1¼ hours, plus 1½ hours cooling

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Everyone loves a rich-tasting chocolate cake, but too often the gluten-free translation is less than appealing. Instead of the dense, bricklike versions we turned out in our initial testing, we wanted fluffy, tender, moist layers that baked...