Gluten-Free Strawberry-Rhubarb Pie

Name: Gluten-Free Strawberry-Rhubarb Pie
Yield: Serves 8
Ingredients: 1 1/4 pounds (567 grams), rhubarb, sliced into 1/2-inch pieces (6 cups); 7 ounces (198 grams; 1 cup) plus 1 tablespoons, sugar; 1 pound (454 grams), strawberries, hulled and halved if smaller than 1 inch or quartered if larger than 1 inch (3 cups); 1 , recipe Gluten-Free Double-Crust Pie Dough; 1 , large egg white, lightly beaten; 3 tablespoons low-sugar or no-sugar-needed, fruit pectin; 2 teaspoons, cornstarch; Pinch, salt

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Desserts or Baked Goods

Fruit

Since the filling for this summery pie is naturally gluten-free, we started by following our traditional recipe but using our flaky double-crust gluten-free pie dough.

SERVES8

WHY THIS RECIPE WORKS

Since the filling for this summery pie is naturally gluten-free, we started by following our traditional recipe but using our flaky double-crust gluten-free pie dough. But the top crust essentially melted into the filling and the vents coll...

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