Gluten-Free Rainbow Sprinkle Cupcakes

Name: Gluten-Free Rainbow Sprinkle Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 4 ounces (113 grams), white chocolate, chopped coarse; 6 tablespoons, vegetable oil; 6 1/2 ounces (184 grams; 3/4 cup plus 2/3 cup), ATK All-Purpose Gluten-Free Flour Blend; 1 teaspoon, baking powder; 1/8 teaspoon, baking soda; 1/2 teaspoon, xanthan gum; 1/2 teaspoon, salt; 2 , large eggs; 2 teaspoons, vanilla extract; 3 1/2 ounces (99 grams; 1/2 cup), sugar; 1/3 cup, sour cream; 1/4 cup, rainbow sprinkles; 2 cups vanilla, frosting; 2 tablespoons, rainbow sprinkles

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Desserts or Baked Goods

Cakes

Rainbow (or confetti) cupcakes are festive and especially popular with children, so we wanted to develop an easy-to-make gluten-free version that would deliver on flavor and looks alike.

SERVESMakes 12 cupcakes

WHY THIS RECIPE WORKS

Rainbow (or confetti) cupcakes are festive and especially popular with children, so we wanted to develop an easy-to-make gluten-free version that would deliver on flavor and looks alike. We began with our recipe for light, fluffy yellow cak...

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