Gluten-Free Double-Crust Pie Dough

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Perfect pie dough has just the right balance of ­tenderness and structure.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES Makes enough for one 9-inch pie

TIME 25 minutes, plus 1 hour chilling and 30 minutes softening

Gluten-Free Double-Crust Pie Dough
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Perfect pie dough has just the right balance of ­tenderness and structure. The former comes from fat, the latter from the long protein chains, called gluten, that form when flour mixes with water. Too little gluten and the dough won’t stick...

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