Gluten-Free Fresh Pasta

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So how do you make great fresh pasta without wheat flour—one of only two ingredients in the classic recipe (the other is eggs)?

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4 to 6 (Makes 1 lb pasta)

TIME50 minutes

Gluten-Free Fresh Pasta
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Dried pasta (made with or without wheat) isn’t always the best choice, especially for refined cream and butter sauces. So how do you make great fresh pasta without wheat flour—one of only two ingredients in the classic recipe (the other is ...

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