Gluten-Free Fresh Pasta

Name: Gluten-Free Fresh Pasta
Yield: Serves 4 to 6 (Makes 1 lb pasta)
Ingredients: 7 1/2 ounces (1 2/3 cups), brown rice flour, plus extra for rolling; 2 1/2 ounces (1/2 cup plus 2 tablespoons), tapioca starch; 1 tablespoon, xanthan gum; 1/2 teaspoon, salt; 4 , large eggs; 1 tablespoon, olive oil

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Pasta

Gluten Free

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4 to 6 (Makes 1 lb pasta)

TIME50 minutes

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Dried pasta (made with or without wheat) isn’t always the best choice, especially for refined cream and butter sauces. So how do you make great fresh pasta without wheat flour—one of only two ingredients in the classic recipe (the other is ...

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