Gluten-Free Prebaked Pie Shell

Name: Gluten-Free Prebaked Pie Shell
Yield: Makes one 9-inch pie crust
Ingredients: 3 tablespoons, ice water; 1 1/2 tablespoons, sour cream; 1 1/2 teaspoons, rice vinegar; 6 1/2 ounces (3/4 cup plus 2/3 cup), ATK All-Purpose Gluten-Free Flour Blend; 1 1/2 teaspoons, sugar; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 8 tablespoons, unsalted butter, cut into 1/4-inch pieces and frozen for 10 to 15 minutes

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Desserts or Baked Goods

Using some careful technique, this easy shell can be baked and held up to one day before filling.

SERVESMakes one 9-inch pie crust

WHY THIS RECIPE WORKS

Perfect pie dough has just the right balance of tenderness and structure. The former comes from fat, the latter from the long protein chains, called gluten, that form when flour mixes with water. Too little gluten and the dough won’t stick...

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