Gluten-Free Corn Muffins
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By tipping the scale to use almost equal parts cornmeal and flour blend, we were able to create a moister crumb with a more powerful corn flavor.
A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2
A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2
WHY THIS RECIPE WORKS
For gluten-free corn muffins with a tender crumb, we started with the classic corn muffin ratio of two parts flour to one part cornmeal using our all-purpose gluten-free flour blend, but we found ourselves with crumbly, starchy, and bland...
