Paleo Chicken Salad with Bacon and Tomatoes

Name: Paleo Chicken Salad with Bacon and Tomatoes
Yield: Serves 4 to 6
Ingredients: , Kosher salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 4 slices, bacon, cut into 1-inch pieces; 1 , shallot, minced; 2 , garlic cloves, minced; 3 tablespoons, extra-virgin olive oil, plus extra as needed; 2 teaspoons, cider vinegar; 2 teaspoons, Dijon mustard; Pinch, cayenne pepper; 12 ounces, cherry tomatoes, quartered; 2 , celery ribs, minced; 1/4 cup, chopped fresh basil

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Main Courses

Vegetables

Chicken

Most chicken salads are made with creamy, mayonnaise-based dressings. But store-bought mayo isn’t part of the paleo diet, so we decided to take a different approach for our recipe and make a flavorful, vinaigrette-style dressing and incorporate some simple paleo-friendly mix-ins.

A cookbook recipe exclusively for All-Access members from Paleo Perfected

SERVES4 to 6

Paleo Chicken Salad with Bacon and Tomatoes

A cookbook recipe exclusively for All-Access members from Paleo Perfected

WHY THIS RECIPE WORKS

This is a members' feature.