Paleo Pancakes

Name: Paleo Pancakes
Yield: Serves 4 to 6
Ingredients: 2/3 cup, water; 2 , large eggs plus 1 large white; 1/4 cup, ghee, melted and cooled; 2 tablespoons, honey; 1 teaspoon, vanilla extract; 2 1/2 cups (7 1/2 ounces), almond flour; 1/2 cup (2 ounces), arrowroot flour; 1 teaspoon, cream of tartar; 1/2 teaspoon, baking soda; 1/2 teaspoon, Kosher salt

13 comments

Main Courses

Breakfast & Brunch

For a paleo pancake recipe that would stand up to its traditional counterparts, we started by choosing the flours that would be the base of our recipe.

A cookbook recipe exclusively for All-Access members from Paleo Perfected

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Paleo Perfected

WHY THIS RECIPE WORKS

Perfect pancakes should be fluffy, tender, lightly sweet, and simple to make. For a paleo recipe that would stand up to its traditional counterparts, we started by choosing the flours that would be the base of our recipe. We knew from previ...

This is a members' feature.