Paleo Turkey Breast with Shallot-Porcini Gravy

Name: Paleo Turkey Breast with Shallot-Porcini Gravy
Yield: Serves 6 to 8
Ingredients: 1 (6- to 7-pound) bone-in whole, turkey breast, trimmed; , Kosher salt and pepper; 2 tablespoons, ghee; 8 , shallots, chopped fine; 2 , celery ribs, chopped; 1/2 ounce, dried porcini mushrooms, rinsed and minced; 2 teaspoons, tomato paste; 4 sprigs, fresh thyme; 1 , bay leaf; 1/4 cup, water; 1 tablespoon, lemon juice

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We wanted to create a paleo-friendly, deeply flavorful turkey gravy, and while we were at it, we wanted a foolproof method for cooking moist, juicy turkey.

SERVES6 to 8

Paleo Turkey Breast with Shallot-Porcini Gravy

WHY THIS RECIPE WORKS

No turkey dinner is complete without a rich, hearty gravy. But most gravies are thickened with a mixture of butter and flour called a roux—not an option in the paleo world. We wanted to create a paleo-friendly, deeply flavorful turkey grav...

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