Paleo Turkey Breast with Shallot-Porcini Gravy

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We wanted to create a paleo-friendly, deeply flavorful turkey gravy, and while we were at it, we wanted a foolproof method for cooking moist, juicy turkey.

SERVES 6 to 8

Paleo Turkey Breast with Shallot-Porcini Gravy

WHY THIS RECIPE WORKS

No turkey dinner is complete without a rich, hearty gravy. But most gravies are thickened with a mixture of butter and flour called a roux­—not an option in the paleo world. We wanted to create a paleo-friendly, deeply flavorful turkey grav...

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