Paleo Sandwich Rolls
We wanted a hearty, sturdy sandwich roll that would taste great. To create good structure, we needed to use multiple flours and starches.
WHY THIS RECIPE WORKS
Too often, paleo-friendly sandwich breads turn out dry, crumbly, and dense or spongy, webby, and almost custard-like; plus, they usually lack the structure needed to stand up to a substantial filling. We wanted a hearty, sturdy sandwich rol...