Gluten-Free Fried Chicken
11 comments
Could we develop a recipe that delivered moist chicken coated with a crisp, mahogany crust—without traditional flour helping us out?
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
There’s a lot of debate about the best way to make fried chicken, but it’s pretty much a given that flour is going to be in the recipe. Typically, the chicken is dredged in flour, then a buttermilk-egg batter, then another coating of flour....
