Gluten-Free Fried Chicken

11 comments

Could we develop a recipe that delivered moist chicken coated with a crisp, mahogany crust—without traditional flour helping us out?

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME1 hour, plus 1 hour chilling and 30 minutes resting

Gluten-Free Fried Chicken
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

There’s a lot of debate about the best way to make fried chicken, but it’s pretty much a given that flour is going to be in the recipe. Typically, the chicken is dredged in flour, then a buttermilk-egg batter, then another coating of flour....

Print