Gluten-Free Key Lime Bars

Name: Gluten-Free Key Lime Bars
Yield: Makes 16 bars
Ingredients: 6 ounces (1 1/3 cups), ATK All-Purpose Gluten-Free Flour Blend; 2 1/3 ounces (1/3 cup), sugar; 1/4 teaspoon, salt; 1/4 teaspoon, xanthan gum; 8 tablespoons, unsalted butter, cut into 1/2-inch pieces and softened; 2 ounces, cream cheese, softened; 1 tablespoon, grated lime zest plus 1/2 cup juice (4 limes); Pinch, salt; 1 (14-ounce) can, sweetened condensed milk; 1 , large egg yolk; 3/4 cup, sweetened shredded coconut, toasted (optional)

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Desserts or Baked Goods

Fruit

SERVESMakes 16 bars

TIME1½ hours, plus 2½ hours cooling

WHY THIS RECIPE WORKS

We wanted to bring all the essence of Key lime pie to a Key lime bar, creating a bar that balanced a tart and creamy topping and a buttery rich base. For the base, we wanted something similar to shortbread: a crisp, buttery crust that could...

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