Runny Yolk Sauce

Name: Runny Yolk Sauce
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 12 large, egg yolks, cleaned of all whites; ¼ teaspoon, salt; 4 cups, ice cubes; 2 cups, water

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By Tim Chin

Eggs

Sauces

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4 to 6 (Makes about 1 cup)

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Chefs are obsessed with emulsions because they combine something that is already delicious—unctuous fat—with a water-based ingredient to create something even more satisfying (think mayonnaise, butter, and cream—all emulsions). And egg yolk...

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