Gluten-Free Lemon Meringue Pie

Name: Gluten-Free Lemon Meringue Pie
Yield: Serves 8
Ingredients: 1 1/2 cups, water; 7 ounces (198 grams; 1 cup), sugar; 1/4 cup, cornstarch; 1/8 teaspoon, salt; 6 , large egg yolks; 1 tablespoon, grated lemon zest plus 1/2 cup juice (3 lemons); 2 tablespoons, unsalted butter, cut into 2 pieces; 1/3 cup, water; 1 tablespoon, cornstarch; 4 , large egg whites; 1/2 teaspoon, vanilla extract; 1/4 teaspoon, cream of tartar; 1/2 cup (3 1/2 ounces; 99 grams), sugar; 1 , recipe Gluten-Free Prebaked Pie Shell , slightly cooled

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Desserts or Baked Goods

Fruit

Dessert Pies

A lemon meringue pie worthy of its name features a tart, bracing filling that is firm but not gelatinous, and a tall meringue that doesn’t break down.

SERVES8

WHY THIS RECIPE WORKS

A lemon meringue pie worthy of its name features a tart, bracing filling that is firm but not gelatinous, and a tall meringue that doesn’t break down. For our gluten-free version, we stuck closely to the test kitchen’s classic method, swapp...

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