Grilled Shrimp and Vegetable Kebabs

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Appears in Cook's Illustrated September/October 2016, America's Test Kitchen TV

SERVES4 to 6

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

Shrimp and vegetable kebabs are notoriously difficult to cook because the shrimp inevitably overcook in the time it takes most vegetables to pass from raw to their crisp-tender ideal—and so you end up serving either rubbery shrimp or underc...

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