Grilled Shrimp and Vegetable Kebabs
17 comments
Appears in Cook's Illustrated September/October 2016, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
Shrimp and vegetable kebabs are notoriously difficult to cook because the shrimp inevitably overcook in the time it takes most vegetables to pass from raw to their crisp-tender ideal—and so you end up serving either rubbery shrimp or underc...