Pepper-Cinnamon Salt

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Appears in Cook's Illustrated September/October 2016

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While a sprinkling of salt is a great flavor enhancer, we sometimes want to finish a dish with other flavors. We found that stirring them into some kosher salt is a great way to disperse those flavorings.

SERVESMakes 2 tablespoons

Pepper-Cinnamon Salt

WHY THIS RECIPE WORKS

While a sprinkling of salt is a great flavor enhancer, we sometimes want to finish a dish with other flavors. We found that stirring them into some kosher salt is a great way to disperse those flavorings.

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