Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
13 comments
By Appears in Cook's Illustrated September/October 2016
The history of this sandwich is a little murky, but one story suggests that it started as lunch fare for cigar factory and sugar mill workers in Cuba, and when they moved to Florida cities like Key West, Tampa, and Miami, they brought the sandwich with them.
WHY THIS RECIPE WORKS
The history of this sandwich is a little murky, but one story suggests that it started as lunch fare for cigar factory and sugar mill workers in Cuba, and when they moved to Florida cities like Key West, Tampa, and Miami, they brought the s...
