Appears in Cook's Illustrated September/October 2016, America's Test Kitchen TV
A satisfying, comforting, cheesy lasagna—that's meatless? This version will surprise you.
While removing both meat and vegetables from lasagna makes it a much simpler affair, it can result in a dish lacking in texture, flavor, and stature. This recipe upgrades each of the components—tomato sauce, cheese, and noodles. Tomato past...