Pastry Cream

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A silky, vanilla filling for all your dessert needs.

SERVES20 (Makes about 3¾ cups)

Pastry Cream

WHY THIS RECIPE WORKS

Once you make our Pineapple Buns, you’ll probably want to fill them with pastry cream. We’ve got you covered. In 2009 Francisco Migoya popularized an innovative technique for making pastry cream (based on research done at the food science t...

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