VARIATION 1: Chinese Barbecue Pork (Char Siu)

Name: VARIATION 1: Chinese Barbecue Pork (Char Siu)
Yield: Serves 6
Ingredients: 2,000 g, boneless pork butt; 260 g, soy sauce; 220 g, hoisin sauce; 200 g, sugar; 114 g, Shaoxing Chinese rice wine; 60 g grated fresh, ginger; 25 g, toasted sesame oil; 20 g, garlic, minced; 15 g, red food coloring; 5 g, five-spice powder; 2 g, ground white pepper; 1 g, pink curing salt #1; 263 g, honey; 20 g, cornstarch (if filling Pineapple Buns)

0 comments

SERVES6

Print

This is a members' feature.